2. Stir in flour with baking soda and salt; set aside. In large mixing bowl, beat butter with sugar and brown sugar at medium speed until creamy and lightened in color. Add eggs and vanilla, one at a time. Mix on low speed until incorporated. Gradually blend dry mixture into creamed mixture. Stir in nuts and chocolate chips. Drop by tablespoon onto ungreased cookie sheets. Bake for 9-11 minutes or until golden brown.
Great recipe i made it in 10×2 2 1/2 cups of dough for 30 min utes with my almond icing and chocolate icing it is great i give it 5 stars or more if i could thanks will try a 16×2 probably tripling the recipe
I made this recipe in a cast-iron skillet and used the buttercream frosting. YUMMY! My family loved it, and they can be very critical of the chocolate chip cookie. They said I can make this one any time!
Made this tonight. It took a few extra minutes to bake to fully cook the middle (could have been my oven), turned out perfect! I used sea salt and extra vanilla to give a sweet/salty contrast, and used some white chocolate chips along with ~3/4 cup semi sweet. Your recipe gives great American cookie a run for its money!
DIVINE! Doubled recipe and used 1c. of semi sweet chips, with 1/2 c. each of white and milk chocolate chips. Pressed into a 12×12 heart shaped pan. 1 inch thick in the center and 1.25inches around edges. Best birthday surprise for my 11 year old. Thank you!
This was wonderful! I made this in a nonstick spring form pan, and lined the bottom with parchment paper. I used half semi-sweet chocolate, and half milk chocolate. We also chilled the dough. It was very moist. Thanks so much for the wonderful recipe! I will make this again!
These Crumbl chocolate chip cookies are the perfect copycat recipe. It is thick, chewy, and packed with all the chocolate chips your heart desires. It is inspired by the iconic Crumbl bakery chocolate chip cookie recipe.
I have made a lot of cookies in my time, and each one is a little different from the other but when it comes to bakery-style chocolate chip cookies, these are some of my favorite ones! They are thick, chewy, and packed with all the milk chocolate chips.
The moment a Crumbl bakery opened up near me, I had to go and try out their cookies. I fell in love right away because each one of their cookies tasted better than the first. I actually loved their chilled sugar cookies so much I had to make a copycat recipe for it.
After trying the CRUMBL chocolate chip cookies, I was seriously head over heals over the cookie texture as well as the delicious flavor the milk chocolate chips brought to the whole thing so I knew I had to make it!
I thought I had the best recipe for chocolate chip cookies until I tried these crumb cookies. They melt in your mouth. I actually made 52 small cookies. They are a bit hard when they are at room temperature. But 5 seconds in the microwave they are awesome!
In the past few months, Crumbl cookies have gotten so popular! Tiktok went crazy for them the second I shared my first chilled sugar cookie recipe on there. Since then I have put my baking expertise to test by going through their whole menu and bringing you the best Crumbl copycats found online! The hundreds of reviews on the Crumbl cookie recipes that have been posted throughout the past few months can be proof of that! In this article I have 39 Crumbl cookie copycat recipes to satisfy all your cravings, so get ready!
You can use any flavor of cake mix and I thought strawberry would be outstanding. And what could make them better? White chocolate chips, of course. I was right - these were so very good and the chips really took them over the top.
To me they were reminiscent of white chocolate covered strawberries and then realized these would be amazing using a cup or so of Ghirardelli chocolate chips! Ooh, or butter pecan cake mix and add some spiced pecans. The combinations are endless!
These are amazing. I made them for a baby shower I was throwing. Also, tried with devils food flavor and put peanut butter and chocolate chips and my kids loved them. So thankful for this recipe. I can not bake very well and I did not mess these up ????
These are fast and easy chocolate chip cookies that turn out thick and chewy! Remember to under bake them slightly and they will turn out chewy. These thick and chewy chocolate chip cookies are the base for my Milk Chocolate Chip Cookies with Raisins, my Chocolate Mint Ritz Stuffed Chocolate Chip Cookies and my personal favourite Walnut Loaded Chunky Chocolate Chip Cookies. This chocolate chip cookie dough is perfect for making stuffed cookies of all types! If you are looking for crispy chocolate chip cookies, try my Crispy Chocolate Chip Cookie recipe, that one is MY all time favourite!
This chocolate chip cookie dough is perfect for making ahead of time and freezing! Freezing chocolate chip cookie dough is incredibly easy and is a great way to save time for busy families on the go, you can pre-make a ton of dough and keep it in the freezer for when you need to use it
Here are a few common questions that are asked when it comes to the ingredients used in chocolate chip cookies. Remember that this is just my opinion only and you are free to use products and brands that you like!
This is a winner! I have been looking for a cookie that baked up thick and perfect, and this is it. My three adult children agreed. Will be my go to chocolate chip cookie recipe from now on. Thanks for sharing.
I made these just now. Came out amazing! I did melted Lindt chocolate 150grams into the mixture.Ran out of brown sugar so added white. Baked for 10 minutes. Yumm! By son who is very picky with his cookies is devouring it super fast.Thank you.
I made these today. I have been baking chocolate chips and other varieties of cookies for my family as presents for many, many years.They raved about my cookies and talked about them to there friends. Wait until they try these! These are by far the best I have ever made. I was skeptical when I saw that the recipe only called for 1/2 cup of butter. This recipe will reduce my cost of baking chocolate chips. This is the one I will be using in the future. So happy I stumbled upon your recipe. Thank you. Thanks for the many tips as well!
Chocolate chips are different because they are not solid. but this is what i found:340 gramsHow much is 2 cups of chocolate chips in grams? Two US cups of chocolate chips equals 340 grams. Most chocolate chips manufacturers produce bags of semi-sweet chocolate chips equal to 2 cups or 340 grams.
Just made these! Oh wow! These are gooey goodness!!!! I used a pumpkin spice chip mixture instead of chocolate chips (just because of the season) and they are amazing!! Definitely making these again soon!
I used two pouches of the Costco box Ghirardelli triple chocolate. Doubled all the rest of the ingredients and then added about a 1/4 cup extra of flour. Baked for 9 minutes using small cookies scoop. Welcome addition to my Christmas cookies
My family loves these! They request them every family gathering. The neighbors rave about them as well. I have made them as per the recipe and also with added cranberries and white chocolate. Brilliant every time.
I added white and dark chocolate chips and more cranberries thought of walnuts but decided against it. Most popular vote won. We all won, it was a Winner in our book! Maybe frost with cream cheese and sprinkle leftover cranberriesand chips, if you wanted to be a little daring!
I love this recipe, and want to make it for my wedding. If I made it a few weeks ahead and put it in the freezer, do you know how it affects the leavening? Would you pre-shape the cookies and bake from frozen or in a big puck, tha and then bake? Thanks for your help!
Yesterday, I was on the search for a chocolate chip cookie recipe. I even read of the reviews before I made it last night. The idea of browning butter baffled me. I was like this is something new I have to try it. I followed the recipe exactly except we only had regular brown sugar and egg beaters instead of eggs and I also made the cookies slightly bigger so it made ten. The smell of browning butter smells amazing. After the cookies were done I let them cool before I put them away and I ate one. When I say this is the best chocolate chip cookie recipe. I put them in the oven for 10 minutes so when I bit into the cookie just the rim had a little crunch. After you pass the crunch you get a warm gooey chocolate chip cookie with that slight toffee/caramel taste. This is my new favorite cookie recipe and I promise you that I will make it many many more times to come. Also, a lot of people were saying that their cookies came out thin and flat, but when I did it they came out beautifully. Thank you so much for the explosion of flavors in my mouth. 2b1af7f3a8